What kind of drinks (Non-Alcoholic) do you see the following superheroes drinking on a regular basis?

Kellie Waycott: For some reason I can see Flash and Angel (from X-men) drinking Redbull and Venom drinking white gourd juice........

Hunter Beech: I drink anything with sugar!

Carmina Stickney: http://answers.yahoo.com/question/index;_ylt=Ar1y9...

is it ok for me and my boyfriend to perform oral if i have been tested positive for herpes?? Â

is it ok for me and my boyfriend to perform oral if i have been tested positive for herpes??  

answers 0:is it ok for me and my boyfriend to perform oral if i have been tested positive for herpes??answers 1:Hey. What you describe does sound like herpes but strange because you have not had sex.Have you had oral sex? You can get it that way too if the girl has them on her face / coldsores.Go to the doctors and have a swab test done to know for sure.Don't freak out seriously herpes is really common - unfortunatley! :P...answers 2:i cant help but think that im infertile. my blood results are coming back on tuesday for pcos, thyroid and possibly hormone imbalance. but i had chlamydia when i was alot younger for 4months and i thought that i would lessen my chance of concieving but i read someones story on here that it made her completely sterile after 6months.it makes my heart drop i contracted that when i lost my virgini! ty and was young and foolish and naiive when my boyfriend at the time talked me into having unprotected sex.i was born to be a mum and my hope and faith is fading.how do i find out if the chlamydia has damage me to the point of being sterile??...answers 3:No No NO, you are not infertile from having chlamydia for 4 months!!! I have a friend who had Chlamydia for 2 YEARS and concieved totally naturally! What you are reading are extreme scare tactic stories!!! You have to remember......you are only able to concieve about 3 days out of the entire month! It's all about the correct timing......My friend who lost her virginity to her husband and never had anything took almost 2 years to get pregnant, because you must time it just right (I guess if you just have sex every day that lowers your chances also, don't know why). Most people who have caught chlamydia(which is the most prevelant STD) have it for at least a few months before finding our since it rarely has symptoms. I do ! believe however, that your immune system has a great deal to d! o with your fertility. Keeping yourself healthy, and BELIEVING that you can become pregnant are the most important aspects of actually becoming pregnant...............Release the fear in your mind that is holding you back, and you will become pregnant in no time.PLUS: symptoms from chlamydia would be endometriosis and PID, if you've never had these then I wouldn't worry about it....answers 4:If he had an STD he would know about it and if you know he had an STD why the hell would you even consider sleeping with himanswers 5:No, otherwise your boyfriend will get it too...Oral is how herpes spreads. Coldsaws are actually herpes.xxanswers 6:have a fertility test done. i am sorry to hear about what happened to you. good thing you realized you needed to get checked at some point. clamydia does cause sterility. i hope that this all works out for you. if you are sterile, remember, there are so many things that they can do these days, i understand the expense and the worry of insu! rance to cover such procedures, but dont give up. if your meant to be a mum, maybe god will see that you are. in the meantime, take care of you. be patient and just hope for the very best. good luck....answers 7:no, it isn't. Herpes can be transmitted to the mouth from the genitals and from the genitals to the mouth. And this can happen whether you have an active lesion or not.answers 8:It's impossible to say. Even if your boyfriend practiced safe sex both times, there's still a small chance that he could have contracted an STD. If he does have one, the chances of him transmitting it to you are quite good. You should always insist that your boyfriend gets tested for STD's before you become sexually active - and it's not a bad idea to get tested yourself as well, just to be sure. Since you're a virgin you're almost certainly OK, but it's a good habit to get into for later on in life....answers 9:This is stupid. You know what? Don't have sex.answers 10:my boyfriend ha! d sex 2 times so whats the chances of him having an STD? whats the chan! ce of me getting an STD? and im a virginanswers 11:No WAY! Do you both really want to share that??? ;-(=answers 12:No you are not protected. You can use a what is called a rubber dam for oral sex on a female who has herpes..but its a clumsy device. Best to just avoid.answers 13:Do you know where you have herpes? Is it oral or genital?If you have herpes, there is always a risk of passing it on, but it can be a very small risk in between outbreaks. As long as your partner is aware of that risk and prepared to take it, I don't see a problem. If you have genital herpes and it is him giving you oral sex, he can't catch genital herpes that way anyway. All he can catch is oral herpes - cold sores the same as 8 out of 10 adults already have. Oral herpes is that common.I have never worried about it with my boyfriend and I'd find it a bit strange if men were paranoid about it i the future. I and my boyfriend don't use protection for intercourse for example - we are in a long term rel! ationship and that is our choice. To give you an idea of the risk, my boyfriend of 9 years has always got cold sores since he was a child. Since we knew he had oral herpes, he still gave me unprotected oral sex, we just avoided outbreaks. It took 7 years before I caught it. I might have been lucky and never have done. I might have caught it first time. But I am talking about my catching genital herpes, and you are talking about him catching oral herpes, which most people aren't bothered about catching to the same extent. Oral herpes is 'just a cold sore' and is not stigmatised like genital herpes. Put it this way, he has taken the same risk kissing 8 out of 10 girls he has ever kissed as he would take giving you oral sex. And I bet he never stopped each time he kissed a girl and thought 'I'm putting myself at risk of catching oral herpes by kissing this girl'. So why should he bother about giving oral sex to you?...answers 14:No. Unless he wants them to.

Recipe to Liberian Cassava Leaf and Okra soup of Fried Okra please?

Lolita Deschamp: Cassava Leaf Stew

Leora Klingelhoets: Cassava SoupOrigin: West Africa Period: TraditionalThis is a very traditional type of West African 'soup' (stew) that's essentially made from mixed carbohydrate sources (and served with rice!). Meat is involved, but it's there more as a flavouring than a protein source. This is a 'country' soup so that it's made from whatever's available at the time. However, the mix of carbohydrate sources is the important factor in the making of this soup. This is one of my wife's traditional recipes and is influenced by the spices of Nigeria. Ingredients8â€"10 Scotch Bonnet chillies, made into a paste1 kg lamb pieces on the bone, cubed100ml strong beef stock (or 2 stock cubes in 100ml water)1 tsp salt1 tsp black pepper1/4 tsp sumac (optional)0.5kg cassava (peeled and cut into large chunks)0.5kg yam (peeled and cut into large chunks)3/4 kg sweet potato, peeled and cut into large chunks (red is best)3 large plantains, peel! ed3 onions, roughly chopped3 *ehuole seeds6 uzazi peppercorns3 large sardines, baked2 dried fish fillets3 tbsp red palm oil (optional) Begin by pounding the uzazi and ehuole to a powder in a pestle and mortar. Add the chillies and pound to a paste then add 3 onions and pound those in. Dry-fry the meat in a non-stick pan for a couple of minutes then add the remaining onion and the chilli paste, along with 1.5 l or water (including the stock). Bring the water to a boil then reduce to a simmer. Meanwhile, soak the dried fish for about 20 minutes and prepare the sardines by removing the skin and bones and add the flesh to the broth. Strip the flesh from the dried fish as best you can and add this to the stew as well. Now add all the remaining ingredients to the stew (the cassava, yam and sweet potato should be cut in roast potato-sized chunks), bring back to the boil, reduce to a simmer and cook for 80 minutes, stirring occasionally. At the end of this time add about 3 tbsp red! palm oil (if desired) and cook for a further five minutes, st! irring frequently. This dish can be eaten on its own or can be served with rice. *Ehuole is a Nigerian seed used as a spice. The flavour is both aromatic and citrusy with a peppery overtone. It;s a very interesting spice that you probably won't be able to find outside West Africa. I've found that a mixture of 1 tsp ground black pepper, 4 tsp dried lime peel ground into a powder makes an acceptable substitute. Use 1 tsp of this mixture in place of each ehuole seed. Okra and GreensOrigin: Central Africa Period: TraditionalOkra is one of the few foodstuffs native to Africa to have attained world-wide penetration. It is used throughout Africa, the Middle East and Asia due to its mucilaginous qualities when cut, as this aids in the thickening of soups and stews. Ingredients1 onion, chopped2 tbsp palm oil (or groundnut oil with added paprika)500g mixed greens (any of cassava leaves, kale, collard greens, sweet potato leaves, sorrel leaves) washed and with stems removed20 okr! a500ml nyembwe sauce or palm soup base3 green chillies, chopped250ml water Add the oil to a large pot and fry the onions until translucent. Add the water and bring to a boil. Now add all the remaining ingredients and continue cooking gently until the greens are tender. Stir often to prevent burning. Spicy OkraOrigin: India Period: TraditionalIngredients2 Bird's eye Chillies1 tsp Black Cumin Seeds1 tsp Black Mustard Seeds300ml Coconut Milk1 garlic clove, crushedjuice of 1 lemon300g Okra, 'topped and tailed'2 tbsp Vegetable OilGently heat coconut milk together with the okra in medium saucepan and cook until the okra is tender (about 7â€"8 minutes). Meanwhile, heat the oil in small frying pan and brown the chillies, garlic and spices until the seeds crackle. Pour over the okra and add lemon juice. This dish can be served either hot or cold. hope these help. enjoy....Show more

Lahoma Beadell: Liberian Okra StewIngredients: 1lb of tender fresh okra, trimmed and cut i! nto pieces1 onion, finely chopped3 fresh tomatoes, chopped3 tsp tomato ! paste6 tbsp oil1 dried fish, flaked and de-bonedsalt and black pepper, to taste METHOD:Fry the okra in the oil until lightly brown then add the onions and tomatoes and stir. Cook until the onions just soften then add water to cover along with the dried fish and season with salt and black pepper. Bring to a boil and add the tomato paste. Cover the pot and reduce to a simmer, cooking for about 30 minutes, or until the okra is tender (stir freqently and add more water as required). Serve with rice and a hot sauce. **************************************...LIBERIAN FRIED OKRA1 lb young tender okra1/2 cup cornmeal 1 tsp salt 2 pints ice water oil for frying salt and pepper for seasoning, to tasteMETHOD:Trim and cut the okra into approximately 1/4 inch rounds.Place the sliced okra into a glass or stainless steel bowl and sprinkle the salt liberally over the okra.Cover the pods with the iced water, making sure that all the slices are under water. Place the bowl containing the okra ! and water in a refrigerator and leave for 2 or more hours.Remove the bowl from the refrigerator and drain off the salt water. Season the cornmeal with the salt and pepperPlace the sliced okra together with the seasoned cornmeal in a large plastic bag and shake until the okra is well coated with the cornmeal.Heat some oil (1/2 inch deep) in a frying pan until it begins to shimmer. Place the okra in the pan and fry until crisp and brown.Remove the okra from the oil, using a slotted spoon and drain on paper towels. Serve hot as a side dish.********************************************************************** by BLUE ORCHID Member since: February 18, 2007 Total points: 2754 (Level 4) Badge Image: Contributing In: Ethnic Cuisine Liberian Cassava Leaf soup Ingredients:2 & 1/2 to 3 lb chicken or meat (cut as desired) 1 pack cassava leaf (or more if desired) Salt & Pepper to taste 1/3 red palm oil (or more if desired) 2 level teaspoons tomato paste 2 meduim chopped onion METHOD:W! ash leaves and chop meat/chicken, blend pepper and onions until paste i! s formed. Add oil to pot and heat and add blended pepper and onion mixture. Saute for 5 minutes then add tomato paste. Saute mixture for 5 more minutes then add beef/chicken and stir for about 5 minutes.Add water and cassava leaf. Boil for about 15 minutes, then simmer until done.Serve with rice or favourite side dish. --------------------------------------...There are several variations of the recipe for cassava leaf. Find another version below:2 cups of Palm oil4 bunches of cassava leaf2 chicken bouillon cubesHandful of bitter balls ( pepper) to taste½ pound of fresh meat1 large onion1-tsp soda ½ cup or 1 dried fish½ cup dry meatBeat and grind cassava leaf with peppers and onion. Put dry fish, and fresh meat in a pot of water and Season with salt to taste. Let boil until water is completely dry, then, add palm oil and stir cassava leaf in for oil to go all the way through. Let simmer for 10 minutes and serve....Show more

Adrian Sherlin: If you want to eat truly h! ealthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://biturl.im/aU7gRThe truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true...Show more

What's your favorite ethnic cuisine?

Claude Gloden: Mexican by far. Then Chinese. Then Viking.

Idell Mulliniks: Mine is Persian... we make numerous the dishes ourselves :D i like Italian too... we've tried almost each and all of the Italian eating places around the area we live :D Then i like French... there is this large French eating place i bypass to often... that's in Boston... Then there is this different large eating place that i bypass to in long island... that's Greek... :D I additionally like jap... :D

Gertrude Darke: Proper INDIAN foodAnd not the Imitation that thePakistanis in my town have the cheek to selland pass off as the real thing !! Dam Cheek !...Show more

Charlotte Bryar: Chinese.

Joeann Hoyt: good choicesi like 'em all and like 'em spicy!

Jonelle Eligio: Chinese cuisine.

Sunshine Holets: I like japanese as well.

Karey Dunken: gyros

Robin Weelborg: Canadian/Brazilian food

Verena Koop: Soul food fool

Foster Padgette: Its a toss b! etween Mexican and Soul Food.

Weldon Totaro: German

Jose Calaycay: Japanese:Sashimi, miso, Kimchi, temaki hand rolls...

Elva Batie: American food---comfort food

what can i do to keep my daughter entertained in the car?

Marco Stolarz: I'm not very educational about how much attention span there is in an autistic child, but I can tell you what keeps my kids entertained and I'm sorry if I'm not very helpful but:1. A small child's laptop. They help children learn and are fun for the kids2. A Leapster book that talks and is interactive.3. Kids sing-alongs. Like the Itsy Bitsy Spider where you show the child the hand motions and everything. My kids LOVE these.4. The Surprise Ink notebooks... the ones that show you the picture only when you use the special marker.I'm not a personal fan of the DVD player in the car, but if it works, I say go for it.I hope this helps. Sorry if it doesn't....Show more

Rona Espalin: Have you tried a portable DVD player? Pop in her favorite show or movie, give her something she like to sit with and let her have fun.

Nell Dipiero: Children tend to get bored when they are tied to the car chair, they start make all sort of mess in the back to get out of t! hat chair, which distract us a lot. What I did was that I got some travel toys for my kids. These toys can be used for long drives as well as short ones since they will entertain him the whole way, and are educational which I thought was an upside to these toys especially, I leave you a link so that you can find them and hopefully they will be as helpful to you as they were to me....Show more

Janita Tetlow: sounds like my sisters boy. she would be driving down the road and he would be getting in to the front seat he is three. they have things u can put on her carseat that she cant get undone. u might try that. also try putting the windows down sounds like car sickness. i get that sometimes as soon as i get out of the car i am fine. try soft kids songs. but also mom when u go to the car dont make a big deal out of it or get so freaked out that before u even start u dont want to leave. just be clam and she should stay clam. i had to drive nine hours with a one year old! that hates his carseat for more then ten mins and with a four! year old dog. we made it in ten hours two states without my husband. it took alot of milk and cookies snack and a 300 dollar dvd player. and five dvds. we had elmo in but he got too overwellemed with them i get baby-faith movies ilove them they are soft but are hand pupets and my son loves the color all bright and they are of animals and little people from the bible. and with your daughter being autistic that might keep her mind busy for a while. also have u ever tried talking her through the ride. if she can ask her what she sees around her. what she likes. what colors she sees. what new things she sees. also i would talk to her doctor about this if not someone that has a kid her age that is autistic they might be able to help better sorry i dont know much about it. i hope u can find a way and i hope your pregnancy gos great....Show more

Emery Blando: First, I would start researching car seats and try to find one that she won't be able to unlatch herself. Britax ma! kes a car seat that goes up to 65 pounds, and I know there are others for older/bigger kids.Second, I would sit back there with her so that you can stop her from unhooking her car seat straps. If you are not physically able, maybe you could drive and her dad could sit next to her.Third, I would make up a car ride bag. Fill it with random things to entertain her. Rotate the toys that you keep in it, so that she is constantly surprised and therefore looks forward to looking in the bag. Tell her she can take something new out every couple of minutes if she sits nicely. Make a trip to the dollar store so that you have lots of new little things to put in it. I would try books, crayons with coloring books, toys, even an mp3 player (got my son one for $10 for the bus) so she can listen to music or stories on it, anything that you think might get her attention for a few minutes. Gage how many things to put in the bag by the length of the trip. Make sure she knows this is a! special "trip bag" and that the toys in it are ONLY for the car. This! will give her something to look forward to. If you make the mistake of letting her have the bag outside of the car, the "magic" will be gone and it won't help you. Good luck!...Show more

Catheryn Small: Create an activity bag for her! If she has things to do she will be less likely to scream and fuss! This does not mean she won't get board! Try giving her rewards for good behavior at the end of car ride! Bribing wont work and shouldn't be done! Its better to make it a fun game to when she does not cream the entire ride she gets a sucker! It will take time and like I said there will be times she screams and howlers anyways! I have experience with this because I drove school buses for a long time and I had this one little boy that would scream the entire ride! He had to be restrained and hated it! It was school bus policy that since he had special needs to be restrained! I tried everything and the bag of stuff for him to do and the rewards seemed to work best! Also I! kept him close to my seat so he could talk to me during the ride! If your playing music you may want to turn it off during one or two rides and see if that improves her behavior! I had autistic kids on the bus that could not stand noise! Unfortunately for the other kids the only option was to not have the radio on! If you don't play the radio try when at home finding music that she likes and is soothed by and play that in the car ride! Maybe also put the car seat in the house too during the day! Place it in the play area to where she can sit on it and touch it regularly so its become more of a familiar object! Well those are my idea's and hope they help you out! Good luck!P.S. If she yells and screams don't raise your voice or get upset with her becasue it gets you know where! It is hard but be patient and things will work out!...Show more

Natalya Sydney: I frequently drive my niece to and from preschool, and she has similar issues with respect to patience and confin! ement. What has worked well for me is to bring a flat board, a multicol! oured pencil crayon and paper. Then I tell her to draw me a picture of something pretty we may have just driven by, like a tree or person waiting at a bus stop. Then when she shows me the picture, I point out something else we passed. Soon she has drawn me 3-4 pictures and we are at our destination. Hope it works for you too!...Show more

Venetta Coulbourne: a coloring book or play little games like i spy etc

Kelly Bistodeau: My 2 year old tends to get a bit nuts in the car the only thing that I have found that works for the car and also restaurants is a portable dvd player.He loves it and either playschool or fisher price just came out with one for kids called kid tough it is pretty much unbreakable.This is what worked for me bc he only is allowed so much t.v. time and he loves his shows like Blues Clues,Yo gabba Gabba,Lazy town,so he pipes it down immediately maybe you can do it as a x-mas gift?Good luck!Congrats on baby....Show more

Julee Lanham: Have y! ou all tried singing together. My son loves it and it even keeps my 8 month old quiet on long car rides. Burn a cd of kid songs and just sing along and act silly. Possibly play games in the car, like I spy. Maybe get her a portable dvd player she can hold on to in the back seat...they make ones that will plug right into a cigarette lighter/adapter in the car.

Cómo encontrar la versión de Linux que usted está utilizando

Cómo encontrar la versión de Linux que usted está utilizando

Para encontrar la versión del Kernel de Linux que está usando, ejecute el comando «uname -r» (sin comillas) en cualquier terminal. Esto le dará el número de versión de su kernel.

Para encontrar la versión de la distribución de Linux que está usando, puede que tenga que buscar un poco más. En GNOME, esta información se encuentra en la primera pestaña de la aplicación Monitor de Sistema.

HELP!!! Lemon Cake Recipe?

Corrinne Ruozzo: Lemon Cake with Lemon Filling and Lemon Butter Frosting INGREDIENTS2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter 1 1/4 cups white sugar 3 eggs 1 teaspoon vanilla extract 1 cup milk 1 tablespoon grated lemon zest 1/2 cup fresh lemon juice 1 tablespoon cornstarch 6 tablespoons butter 3/4 cup white sugar 4 egg yolks, beaten 4 cups confectioners' sugar 1/2 cup butter, softened 2 tablespoons fresh lemon juice 1 teaspoon grated lemon zest 2 tablespoons milk DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Mix together the flour, baking powder and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or un! til a toothpick inserted into the center of the cake comes out clean. Allow to cool in pans on wire racks for 10 minutes. Then invert onto wire racks to cool completely. To make filling: In medium saucepan, mix together 1 tablespoon lemon zest, 1/2 cup lemon juice and 1 tablespoon cornstarch until smooth. Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat. Boil for one minute, stirring constantly. In small bowl, with a wire whisk, beat egg yolks until smooth. Whisk in a small amount of the hot lemon mixture. Pour the egg mixture into the sauce pan, beating the hot lemon mixture rapidly. Reduce heat to low; cook, stirring constantly, 5 minutes, or until thick (not to boil). Pour mixture into medium bowl. Press plastic wrap onto surface to keep skin from forming as it cools. Cool to room temperature. Refrigerate 3 hours. To make frosting: In large bowl, beat confectioners' sugar, 1/2 cup butter, 2 tablespoons lemon juice and 1 teaspoon l! emon zest until smooth. Beat in milk, and increase speed and c! ontinue to beat until light and fluffy. To assemble: With long serrated knife, split each cake layer in half horizontally, making 4 layers. Place 1 layer, cut side up, on a serving plate. Spread with half of the lemon filling. Top with another layer, and spread with 1/2 cup frosting. Add third layer, and spread with remaining half of the lemon filling. Press on final cake layer, and frost top and sides of cake with remaining frosting. Refrigerate cake until serving time....Show more

Roni Kurz: Lemon Layer CakeLemon Cake: 2 1/2 cups cake flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, slightly softened 1 1/2 cups granulated sugar 2 large whole eggs, at room temperature 3 large egg yolks, at room temperature 2 teaspoons vanilla extract 1 teaspoon grated lemon zest 1/4 cup fresh lemon juice 1/2 cup whole milk Lemon Filling 2 large egg yolks 1/3 cup granulated sugar 1/4 cup fresh lemon juice 2 tablespoons unsalt! ed butter, slightly softened Pinch of salt 1 teaspoon finely grated lemon zest 1/2 cup heavy cream Lemon Frosting: 3/4 cup (1 1/2 sticks) unsalted butter, softened 3 1/2 cups confectioners' sugar 2 tablespoons heavy cream 2 teaspoons fresh lemon juice 1/4 teaspoon vanilla extract 1 teaspoon finely grated lemon zest To make the lemon cake:Preheat the oven to 350°. Butter the bottom and sides of two 9-inch round cake pans. Dust the pans with flour and tap out the excess. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Stir together the dry ingredients with a whisk. Set aside. In an electric stand mixer, using the paddle attachment or beaters, beat the butter on medium speed for about 30 seconds, or until creamy. Gradually add the sugar, increase the speed to medium-high, and continue to beat until the mixture is light, about 3 minutes. Scrape down the sides of the bowl. Add the whole eggs and egg yolks, one at a time, beating well after each ! addition. Beat in the vanilla and lemon zest. Reduce the speed to low a! nd gradually beat in the lemon juice (the batter will appear curdled at this point but will smooth out after you add the dry ingredients). Beat in the dry ingredients in 3 additions alternately with milk in 2 additions. Scrape down the sides of the bowl and beat for another 10 seconds. Scrape the batter into the prepared pans. Bake the cakes for 20 to 25 minutes, or until a toothpick inserted into the center of each cake comes out clean. Cool the cakes in the pans on wire racks for 20 minutes. Invert the cakes onto the racks and cool completely. To make the filling:In a medium non-reactive saucepan, whisk together the yolks and sugar until combined. Whisk in the lemon juice, butter, and salt. Cook over medium-low heat, stirring constantly with a wooden spoon, for 5 to 6 minutes, or until the mixture turns opaque, thickens, and coats the back of the spoon. Do not let the filling boil, or it will curdle. Pour the mixture through a fine mesh sieve into a medium bowl. Stir in t! he lemon zest and allow the filling to cool. Cover with plastic wrap, pressing directly onto the surface, and refrigerate for 1 hour, or until chilled. In a clean bowl of the electric mixer, using the whisk attachment or beaters, beat the heavy cream on high speed until soft peaks form. Remove the lemon filling from the refrigerator and whisk until smooth. Using a rubber spatula, gently fold the whipped cream into the filling. Cover the bowl and refrigerate the filling until ready to assemble the cake. To make the frosting:In the large bowl of the electric mixer, using the paddle attachment or beaters, beat the butter on medium speed until creamy, about 30 seconds. Gradually beat in the confectioners' sugar on low speed. Add the cream, lemon juice, vanilla, and lemon zest. Increase the speed to medium-high, and beat for about 3 minutes, or until the frosting is light and fluffy. To assemble the cake:Trim the tops of the cakes so they are flat. Place one cake layer on a serv! ing plate. Pile the lemon filling onto the center using a small offset ! metal spatula, and spread it into an even layer, leaving a 1-inch border around the edge of the cake layer. Top with the second cake layer. Frost the top and sides of the cake with the lemon frosting. (If some of the filling oozes out from the middle, just blend it with the frosting around the sides of the cake.) Serve the cake immediately, or refrigerate and bring to room temperature before serving. Note:You should have enough filling to make four layers. Separate the filling into 3 even portions before you assemble the cake so each layer is evenly filled. Place a 2x1 board next to the cake. Lay the board next to the cake to use as a guide to trim the cake first to 2 inches, then lay the board down to cut the layers in half (1 inch wide)...Show more

Sharee Doak: Lemon pound cake recipe Recipe ingredients: * 3/4 cup granulated sugar * 1/3 cup butter or margarine, softened * 1 cup sour cream * 3 egg whites * 1 tablespoon lemon juice * Grated rind of 1! lemon * 2 1/2 cups all-purpose flour * 1 teaspoon baking soda * A grating of fresh nutmeg * Lemon syrup: o 1/2 cup granulated sugar o 1/4 cup fresh lemon juice o 1/4 cup water Recipe method: * Beat the sugar and butter together until light and fluffy. * Add the sour cream, egg whites, lemon juice and lemon rind, and beat until smooth. * Add the flour, baking soda, and nutmeg and beat until smooth. * Pour into a greased and floured loaf pan. * Bake in a preheated 350 degrees F oven for 40 to 50 minutes, until a wooden pick inserted in the center comes out clean. * Cool on a wire rack. * Spoon the warm lemon syrup over the cake, allowing it to soak in. * Lemon syrup: Combine all ingredients in a small saucepan and bring to a boil over moderate heat, stirring to dissolve the sugar. Cool slightly before pouring over cake....Show more

Leif Andreason: INGREDIENTS:2 cups all-purpose flour2 teaspoons baking powde! r1 teaspoon salt1/2 cup butter1 1/4 cups white sugar3 eggs1 teaspoon va! nilla extract1 cup milk 1 tablespoon grated lemon zest1/2 cup fresh lemon juice 1 tablespoon cornstarch6 tablespoons butter3/4 cup white sugar4 egg yolks, beaten 4 cups confectioners' sugar1/2 cup butter, softened2 tablespoons fresh lemon juice1 teaspoon grated lemon zest2 tablespoons milk DIRECTIONS:1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Mix together the flour, baking powder and salt. Set aside. 2. In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. 3. Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pans on wire racks for 10 minutes. Then invert onto wire racks to cool completely. 4. To make filling: In medium saucepan, mix ! together 1 tablespoon lemon zest, 1/2 cup lemon juice and 1 tablespoon cornstarch until smooth. Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat. Boil for one minute, stirring constantly. In small bowl, with a wire whisk, beat egg yolks until smooth. Whisk in a small amount of the hot lemon mixture. Pour the egg mixture into the sauce pan, beating the hot lemon mixture rapidly. Reduce heat to low; cook, stirring constantly, 5 minutes, or until thick (not to boil). 5. Pour mixture into medium bowl. Press plastic wrap onto surface to keep skin from forming as it cools. Cool to room temperature. Refrigerate 3 hours. 6. To make frosting: In large bowl, beat confectioners' sugar, 1/2 cup butter, 2 tablespoons lemon juice and 1 teaspoon lemon zest until smooth. Beat in milk, and increase speed and continue to beat until light and fluffy. 7. To assemble: With long serrated knife, split each cake layer in half horizontally, making 4 layers. ! Place 1 layer, cut side up, on a serving plate. Spread with half of the! lemon filling. Top with another layer, and spread with 1/2 cup frosting. Add third layer, and spread with remaining half of the lemon filling. Press on final cake layer, and frost top and sides of cake with remaining frosting. Refrigerate cake until serving time....Show more

Hye Caulley: http://www.leitesculinaria.com/recipes/cookbook/le...U COULD TRY THIS RECIPEIT LOOKS GREAT

Melissa Lavallie: 3 cups cake flour 1 teaspoon baking soda 1/4 teaspoon salt 6 eggs 2 cups white sugar 1 cup butter, softened 2 teaspoons grated lemon zest 2 tablespoons lemon juice 1 cup plain yogurt Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube pan. Sift the flour, baking soda, and salt together. Set mixture aside. Separate the eggs. In a large bowl beat the egg whites until soft peaks form. Gradually add 1/2 cup of the sugar, beating until stiff glossy peaks form. Set aside. Cream butter or margarine, 1 1/2 cups sugar, egg yolks, lemon zest, and lemon juice tog! ether until fluffy. Add flour mixture alternately with the yogurt to the egg yolk mixture. Gently fold in the egg whites and pour the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes, then turn out onto a rack to finish cooling. Serves 12....Show more