Billie Bratchett: Most seafood cooks too fast and continue to do so after they are taken out of the oven. Do not pre-cook it. The baking process will cook it sufficiently.
Cedric Grimstead: you need to cook the shrimp untilthey turn a little bit pink. and then add it to the lasagna dish, bbe carefulnot to over cook the shrimp or else they'll turn into shoe leather. if u add the shrimp raw into the dish u can get a bad food poisoning
Barton Slisz: no if you cook em before they will be a bit chewy before baking
Rayford Latz: No. If you did it would be overcooked and either chewy or mushy. It will cook just fine in the lasagna.
Gale Hartt: You will have to turn your oven up to 400 and put the lasagna on a cookie sheet and put the cookie sheet in the oven.
Krystal Cordovano: No, you do not need to cook the seafood ahead of time. It will cook in the lasagna
Angelyn Ducas: even inspite of the undeniable fact that there are 2 styles of noodl! es - cook dinner and no cook dinner - attainable, we've constantly known that the two one may be used without cooking. Your sauce could desire to comprise a particularly good volume of liquid, inspite of the undeniable fact that, because of the fact the noodles will abosorb it and if there is not any longer sufficient they are going to be harder. frequently of thumb, the common lasagna will require an extra a million/2 - 3/4 cup of liquid....Show more
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